![]() ![]() We knew the multicooker would be the perfect way to achieve a thick gravy and moist chops with great flavor. "Smothered" pork chops, which are cooked in a rich gravy until the meat is fall-off-the-bone tender, are a classic Southern dish. Stir in vinegar and season with pepper to taste. Let sauce settle, then skim excess fat from surface using large spoon. Cook sauce using highest sauté or browning function until thickened, 3 to 5 minutes. Transfer chops to serving dish, tent with aluminum foil, and let rest while finishing sauce. (If using Instant Pot, select high slow cook function and increase cooking range to 4 to 5 hours.) Carefully remove lid, allowing steam to escape away from you. Select low slow cook function and cook until meat is tender, 2 to 3 hours. Lock lid in place and open pressure release valve. Carefully remove lid, allowing steam to escape away from you. Turn off multicooker and quick-release pressure. Select high pressure cook function and cook for 15 minutes. ![]() Lock lid in place and close pressure release valve. Nestle chops into multicooker, adding any accumulated juices. Slowly stir in water, scraping up any browned bits and smoothing out any lumps. Add onions and remaining spice mixture and cook, stirring constantly, until onions begin to soften slightly, about 2 minutes. constantly, until roux is color of peanut butter, 3 to 5 minutes.Stir remaining¼ cup flour into fat left in multicooker. Repeat with remaining chops transfer to plate. Place half of chops floured side down into multicooker and cook until well-browned on 1 side, 3 to 5 minutes return to plate. Using highest sauté or browning function, heat oil in multicooker for 5 minutes (or until just smoking). Dredge 1 side of chops lightly in seasoned flour, shake off excess, and transfer to plate. Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture (½ teaspoon per side).Ĭombine ½ cup flour and 4 teaspoons spice mixture in shallow dish. Cut 2 slits about 2 inches apart through fat on edges of each chop. Combine seasoned salt, onion powder, garlic powder, paprika, and 1 teaspoon pepper in bowl. ![]()
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